Healthy Snickerdoodles
April 18, 2013
Since she’s too cute and I wouldn’t want to steal her thunder, I will simply link to the location that I found this recipe.
Without further ado..
Healthy Snickerdoodles (Vegan/Gluten Free/Grain Free/Sugar Free/Low Carb/Paleo)
My Favorite Kaleberry Smoothie
April 18, 2013
I basically developed this one myself, through trying out different things. First, to save the kale as long as possible, I put some water and kale leaves into a blender and blended it all up until I could ‘pour’ the mixture into ice-trays. Once that was done, I had individual servings of kale just waiting for me in my freezer!
Ingredients:
- 1 – Kale cube (Though mine are shaped like icebergs, Titanics, hearts, and stars… my husband’s are shaped like little skulls ;))
- approximately 1 cup of frozen strawberries (if fresh, add some ice)
- approximately 1/3 or 1/4 cup of blueberries (or mixture of blueberries and raspberries)
- 1/2 cup of non-fat Greek Yogurt (if sweetened, leave out the agave) (Can also use a dairy substitute)
- 1 Tbsp of Agave nectar
Instructions:
Blend it all up until it is as smoooth as you like, and enjoy!! You can add a little more nectar if you aren’t fond of the Kale flavor… but I have gotten used to it and love it this way! ❤
For ShakeOlogy fans, you could easily replace the Kale with a bit of Shakeology, though I have not tried the Greenberry flavor yet so I cannot vouch for its taste! ❤
Wheat free Chicken Nuggets
March 25, 2013
Another great recipe I happened across!
Ingredients:
2 | chicken breast fillets, skinless | |||||||||||||||||||||||||||||
75-100 | g | polenta grains | ||||||||||||||||||||||||||||
1 | medium | egg, beaten | ||||||||||||||||||||||||||||
½ | tsp | seasoning/herbs of choice (we used a chilli mix called ‘Spirits of Fire’) |
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freshly ground black pepper (optional)
preheat oven: 200°C, 180°C, 400°F, Gas 6
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