Diane’s Spinach Chicken

April 23, 2013

Ingredients:
4 oz chicken breast
Optional amount of spinach
2-4 oz of Swiss cheese, shredded
Desired sauce (I chose a mix of ginger dipping sauce and vinaigrette dressing)
Cooking spray
Desired seasonings

Instructions:
Preheat oven to 375.
Pound and tenderize the chicken to flatten.
Spray foil and lay chicken out flat.
Place spinach in center of chicken pieces, cover with cheese.
Sprinkle with desired spices and a little of sauce.
Roll up chicken around filling, then drizzle with more sauce and spices.
Wrap tight in foil.
Bake for 20 minutes of until cooked through.

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