Reuben Pitza

March 26, 2013

This is a recipe that my husband and I have used for a very long time, and we are going to start using it again (it used to be less healthy by the choices for the ingredients that we made, but now it is much healthier!)

Photo Update:

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  • Whole Wheat Pita rounds (1 per person)
  • LowFat No Sugar Added, etc Thousand Island Dressing (or vinaigrette like I will be using tonight)
  • Low Sodium Choice of Corned Beef, cut in strips or what  I like to call ‘confetti’
  • Low or NonFat Swiss Cheese – shredded
  • Choice of Sauerkraut, rinsed and drained


  1. Lay out the Pita rounds on your cookie sheet.
  2. Spread your dressing across the rounds as if it was the pizza sauce.
  3. Sprinkle your Corned Beef ‘confetti’ on the sauce.
  4. Sprinkle your Sauerkraut on the beef.
  5. Sprinkle your Swiss cheese on the Sauerkraut.
  6. Bake in oven at 350 or so, until your cheese is at desired melted/browned -ness 🙂
  7. Serve with your favorite additional vegetable for a great meal!

Note: If you are not wanting the Sauerkraut you can easily replace it with another form of cabbage, or another favorite pizza-type vegetable.


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