Devil’s Food Cake

March 26, 2013

Found this recipe at Food.com!!

Ingredients:

CAKE

FROSTING

Directions:

  1. Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
  2. Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
  3. Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
  4. Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
  5. Grease and flour a 9 inch spring from pan and add cake butter into the pan.
  6. Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
  7. For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.
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