Deviled Eggs

March 26, 2013

Found this recipe at EatingWell.com!

Ingredients

  • 12 hard-boiled eggs, peeled  (see Tip)
  • 1/2 cup EatingWell Mayonnaise (posting recipe)
  • 2 tablespoons chopped chives
  • 2 teaspoons Dijon mustard
  • Salt & freshly ground pepper to taste
  • Paprika for garnish

Preparation

  1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
  2. Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
  3. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.

Tips & Notes

  • Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

Nutrition

Per serving:    46 calories;                3 g fat         (    1 g sat          ,       1 g mono        );    111 mg cholesterol;     1 g carbohydrates;           3 g protein;      0 g fiber;     78 mg sodium;     40 mg potassium.

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