Asian Glazed Salmon

March 4, 2013

This is a recipe I found at . I will post an image as soon as I have had a chance to try it out!

Prep Time: 15 mins
Cook Time: 8 mins
Ready In: 23 mins

  • 4 filletSalmon, Fresh
  • 1/3 cupSugars, Brown
  • 2 tbspSoy Sauce, Low Sodium
  • 1 tbspDijon Mustard
  • 3 tbspRice Vinegar


  1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. If necessary, cut fish into 4 serving-size pieces. Set aside.
  2. For glaze, in a small bowl combine brown sugar, soy, and mustard. Set aside 2 tablespoons of the mixture for sauce.
  3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan.
  4. Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through broiling and brushing with glaze the last 2 to 3 minutes of broiling.
  5. For sauce, stir together rice vinegar and reserved brown sugar mixture until sugar is dissolved. Serve with salmon.

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