Asian Salad Dressing

February 22, 2013

This is a great recipe I received in a Pampered Chef card pack published in 2003! It is high in fat, but very low in carbs! Depends on what your health goal is!


  • 1/3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar (or other sweetener)
  • 1 pressed garlic clove
  • 1/4 teaspoon ground ginger
  • 3/4 cup vegetable oil (I am going to try other oils!)


Combine all ingredients in a small or medium bowl. Mix until blended. Refrigerate until ready to use.

Per serving: 2 Tablespoons; Calories: 160, Total fat: 17g, Carbohydrates 1g, Protein 1g.


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