Mommom’s Empress Chicken

February 16, 2013

This recipe is courtesy my dad’s mother. She is one of the best cooks I know! Her recipes are always very to the point though!


  • Boneless chicken breast (1 per person)
  • Soy sauce (Varies by number of people)
  • Flour (“”)
  • Your choice of butter or oils


  1. Clean and cut chicken breasts to desired size.
  2. Dip chicken in soy sauce, then in flour.
  3. Pan fry/sautee in pan with the butter or oil.
  4. Serve over rice if desired.

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