Easy Tuna Melts

February 16, 2013

I learned this recipe while I worked at a PreSchool in their kitchen. I’ve altered it slightly to make it a bit healthier!


  • Whole wheat English muffins (1 whole per person)
  • Pre-cooked Tuna (>4 oz. per person)
  • Mozarella cheese slices
  • Low-fat, low-sugar, olive oil based Mayonnaise


  1. Mix together the Tuna and the Mayo, until it forms a batter-like consistency (you will still see the strands of Tuna meat).
  2. Place muffin halves on cookie sheet, inside up.
  3. Spread >1 Tbsp of Tuna mixture across each muffin half.
  4. Top with Mozarella.
  5. Bake at approximately 350 degrees until cheese is melted.

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